Mildewed tofu

　　Tujia, Miao homely dishes. The bean curd dice, the length and width of 2 to 3 cm. Use water to boil, drain the water, into the barrel, put the cask in warm place, make its fermentation fungi, mildew to about 3 centimeters in length when taking out the soup or wine, oil ( cold boiling water or foam ) on the altar, add salt, pepper, chili powder sprinkle. Sealed seven days or so, namely the mildewed tofu. Its taste spicy and delicious.