Hot and sour soup boiled bean curd

　　In the long-term chaos caused by war and the frequent migrations in history, due to the special position, develop Miao like sour food. Pickled cabbage boiled water tofu, is a Miao entree. Simple production, have a boundless good flavour. Pickled cabbage boiled water tofu, making acid salt concentration suitable for a long time, cook, delicious taste strong, tastes very delicious food. Pickles to eat boiled water tofu can stomach, can promote cool refreshing, increase appetite, promote blood circulation, stomach and convenient, advantageous to the health. Phoenix Miao reception guests delicacies.