Flavor tofu

　　Marinated tofu is made of fresh tofu brine after the fire, a baked hard, eat, cooked, cut apart, in chili sauce ( homemade, ingredient for pepper, which have many unknown spices, this is the ancestral formula, no leakage of ) a dip, or add pepper sauce to go inside and well, that is not mentioned. Can also be one-piece eating, or placed in other meat fried food, the same delicious.

　　Wax bean curd is not a halogen, anise, fennel, but with spiced with salt, after curing, placed in the winter sun slowly, slowly in the shade, and then slowly with peanut shell, an orange, pomelo peel, pine and pine sawdust pyrotechnic smoke dried, then with a meat stew, the sweet, gone far away, far away will be able to arouse strong appetite, leaving several years to also do not forget EP and tofu stew meat that deep into the heart of the rich fragrance.

　　Stinky tofu, in many of the city's high streets and back lanes are sold, odor, actually ate may be sweet, but only the Changsha stinky tofu that is authentic goods, smells, tastes more fragrant, or how to President Bush's notebook!

　　Mildewed tofu, never heard of it, in my hometown that is each and every family can do, usually have the Spring Festival, the weather colder when doing, first with fermented bean curd, wait to grow a few inches long mildew, take again piece dipped in chili powder, onion, ginger, put wine, put in a jar ( adjustable ) sealed ten days and a half months, you can take out to eat, the cool, smooth, strong taste, can not use words to express.