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Zhangjiajie travel Raiders: Zhangjiajie food
1 zhangjiajie food:
In the urban area of zhangjiajie, a lot of good, hot! Is the Hunan cuisine, the dish is not exceptional also, in addition to hot outside, Tujia people particularly love EP, acid, pickled vegetables food, unique flavor, suggest to taste.
The first recommendation is a zhangjiajie specialty -- " three pot ", the so-called three pot is actually a very convenient pot, which is composed of three kinds of main materials made of, and does not put soup pot. " Hu masters three pot" is representative of the three pot, 15 yuan / share, weight is enough to eat, you eat enough to eat! Recommended that the intestines, the walnut meat and Xiangxi bacon three mixed together to eat stew, at the same time can also be a sour radish, crispy and acid.
Zhangjiajie hat noodles, the origin of this name is because the boss all the year round wearing straw hat selling noodles, meat smell very sweet, you can add, is his own processing is said to be complete manual, the boss is very strange, everyday just to sell a little, ever more eccentric, only weeks 1, 3, 5, 9 at night have sold, like his straw hat face even with his call and ask him whether the mood is good, not out of selling noodles? Reservation will not grasp. But because of this mystery, so his family some myth. At the bus station store opposite the east gate of the alley, a wagon to hang a straw hat, that is, but every day around 1 p.m. is gone, to eat ah, hey, you better!
" Wu fish head ", specifically to eat hot pot fish head place, is a very small shop, fitting inside the old. A la carte menu only fishhead hot pot, up to some vegetables pot brush, no other food. Not small, the waiter on huge pots. Milk yellow a cauldron of soup, vaguely see tender white fish, the spread is a handful of coriander, such as rolling Xiangjiang orange Chau Tau that green. Scoop a spoonful of soup soup mouth blown, Zou, until the fall, on the mouth, to savor. Yummy. Then quickly clamping head gill edge meat tenderizer, send in the entrance, sour and spicy hot, then CHONGKOU sentence: delicious.
Eating fish can and stores to noodle down to cook and eat, concentrated soup essence, more delicious.
