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Deyuan Steamed Stuffed Bun Restaurant

UpdateTime: 2015-09-18 10:45:00 Author: www.izjj.com

 

  The restaurant was built in the Guangxu years of the Qing Dynasty. It was owned by a couple surnamed Tang near Bajiao Pavilion. The name of the restaurant "Deyuan" was originated from a sentence from Zuo Zhuan "with moral conducts of the King, people can live a peaceful and happy life; when people live a peaceful and happy life, the country can maintain lasting political stability". As recognized as "hot when coming out of the steamer, with white and soft skin, sweet rose flavor, and tender Shiitake", the best selling steamed stuffed buns are rose sugar bun, Shiitake & pork bun, sugar & salted vegetable bun, crystal sugar bun, black sesame bun, bean sprout & pork bun, scallop & pork bun, grilled meat bun .


  Its steamed stuffed buns are made of well-selected materials, of which the stuff is mixed with white sugar, rock sugar, rose candy or osmanthus sugar, with sweet and refreshing tastes, and the meat stuffing is the mixture of pork at the place between two front legs and the neck, or lean meat, Shiitake, oil, and other seasonings, with fat but not fatty. The chefs of the restaurant are always experienced and proficient. The steamed stuff buns have thin skin, big stuffing, and are soft and elastic.

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