Stinky Tofu

　　The best Changsha stinky tofu is in a century old store, namely, Huo Gong Dian (Fire God Palace). Every visitor in Fire God Palace will taste stinky Tofu. Historical sources show that stinky tofu was originated in Beijing and was introduced to Changsha from Xiangyin County. Stinky tofu in Fire God Palace is made by adding bittern that is consisted of high-quality Liuyang fermented blank bean, Shiitake and yeast liquor. Fried stinky tofu has crispy skin and is tender inside. Adding chili oil, sesame oil, soy sauce, and other seasonings, it is yummy.