Zhangjiajie Pickled Vegetables

　　As soon as people mentioned Tu Minority dishes, most Chinese people will think of bright red color and the hot taste. Tu Minority pickled vegetables are not only hot and red, but also have a kind of vinegary taste to make people mouth water. Tu Minority pickled vegetables are beauty in color, aroma in smelling and delicacy in taste. They are hot, peppery, sweet, crisp and flexible. zhangjiajie Tu Minority pickled vegetables are varied in genus such as chili pepper, radish, greengrocery, potherb, soybean, cabbage, kidney bean, sword bean and many more. Tu Minority pickled vegetables are not as salty as other pickled food and are fresh and clean. They are nice dishes for stimulating the appetite and strengthening spleen. Tu Minority pickled vegetables are not pickled simply by boiled water, but by fountain from mountains. So these pickled vegetables are particularly fresh and tasty. No matter in family meals or festivals and banquets, there are pickled vegetables on tables. Pickled vegetable is a kind of traditional dish which people can not live without with.