The most special cuisines-Tujia bacon

　　Miao family has a habit of following smoked bacon. Every year near the end of the year, kill the swine, pork is three to five pounds a, rub salt and various spices marinate for three to five days, salt and spices to dip into the meat, then bamboo or rattan wear string hanging to the fire, with fireworks slowly smoked dry. Smoked bacon was relatively good general can save more than half a year. As with orange peel fumed, bacon grease in the rosy red, translucent, no soot, color is more beautiful. Bacon before cooking to be washed, boiled, steamed, sliced soft again, can be directly dipping sour spicy food, can also add seasoning and stir fry, unique flavor, is also good.